Preparing meals for up to 36 guests with 4 seatings per day requires preparation and imagination. Here are a few interesting facts on what it takes to give each guest a dining experience they won’t soon forget.
- 15 rolling restaurants provide a unique working environment, equipped with custom made stainless steel galleys that are limited on space but not imagination.
- 2800 freshly cooked a la carte meals will be prepared fresh daily. Here is a look at just how many fresh ingredients will be used onboard the Rocky Mountaineer train.
GoldLeaf Breakfast – Scrambled Eggs and Smoked B.C. Wild Salmo |
