Rocky Moutain Catering Chefs, Frederic Couton, Joseph Lassaga, Jean Pierre Guerin and Raoul Prigent

The culinary experience on the Rocky Mountaineer® train has always been a highlight of the journey, but now we’re taking it to the next level with four times the talent, experience and expertise!

This year we welcome aboard Rocky Mountain Catering, which was recently established by four world-renowned B.C. Chefs: Frederic Couton, Joseph Lassaga, Jean Pierre Guerin and Raoul Prigent. The vast experience of this dream team will breathe new life into our RedLeaf and GoldLeaf Service onboard cuisine and thrill the discriminating palates of all Rocky Mountaineer guests.

The accomplished Chefs have created spectacular cuisine in kitchens all around the world including Paris, Geneva and Hong Kong. All four have received a number of culinary awards, both in B.C. and internationally.

Using only the finest and freshest local ingredients, these culinary artists will work their magic to create regional dishes that celebrate the distinctive character of Western Canada in the true tradition of Rocky Mountaineer Vacations.

For more information about the Rocky Mountaineer GoldLeaf Culinary Experience please visit our Guest Lounge.