2008 Menu

An assortment of fresh dinner rolls with smooth and creamy Alberta Foothill’s butter served at your table.

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West Coast Green Salad
A delicate mixture of West Coast greens
Garnished with Belgium endive, baby frizze, Red Oak leaf and sun dried cranberries

Your choice of Smokey Tomato Basil or Buttermilk Ranch dressings

Mediterranean Tomato Cucumber Salad 
Ripe Roma tomatoes, crisp cucumbers, and slivered red onion
Tossed in a Greek style vinaigrette and sprinkled with crumbled Feta

Caesar Salad
 Romaine lettuce hand tossed in a rich Caesar dressing
Garnished with shredded Parmesan cheese and toasted croutons

Beet Salad
Marinated beets with capers, lemon zest and finely chopped red onions

Oriental Style Noodle Salad 
Noodles tossed with sesame oil, rice vinegar and lime juice marinade
 Finished with fresh Cilantro and julienned red onion and bell pepper

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West Coast Salmon Fillet
Chardonnay Poached Salmon Fillet served with Lemon Lime Citrus Cream Sauce

Roasted Chicken
Herb marinated and oven roasted 9 cut chicken pieces
Basted with a Honey Garlic Sauce

Penne Pasta
Penne pasta seasoned to perfection

Served with your choice of creamy, oven roasted garlic and thyme Alfredo sauce
Or
A rich tomato based sauce infused with subtle herbs and spices

Certified Angus Beef®
  We proudly present Certified Angus Beef®
Carved for you and served with horseradish and au jus 

~ Accompaniments ~

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Seasonal Vegetables
Two options of market fresh seasoned vegetables

Roasted Potatoes
Rosemary roasted red and yellow nugget potatoes, drizzled with olive oil

Rice Pilaf
Long and wild-grained rice simmered in a rich vegetable tomato stock
Combined with vegetable brunoise

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Maple Layer Cake
 A sweet, layered confection featuring real Canadian Maple
 With sprinkles of dark chocolate shavings

Chocolate Cake
Sumptuous chocolate-layered cake garnished with whip cream

Fruit Platter display
An array of fresh seasonal fruits sliced and decorated with kiwi and strawberries
Accompanied by a Chocolate Orange Yogurt Dip