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Indulge your senses with gourmet meals and expansive views through a bi-level glass dome coach to the Canadian Rockies.
GoldLeaf Service

GoldLeaf: The Height of Luxury

FIVE-STAR COMFORT MEETS FIVE-STAR VIEWS

With our GoldLeaf Service, indulge your senses with gourmet meals prepared by Executive Chefs, and expansive views through the panoramic windows of a bi-level glass dome coach to the Canadian Rockies. 

Bi-level glass-dome coach for Rocky Mountaineer's Goldleaf Service Level.

Room. With a View

Stretch your legs and your viewing angles in our bi-level glass-dome coaches. Sink into your spacious seat on the upper level and enjoy meals in the lower-level dining area. 

Outdoor viewing platform of Rocky Mountaineer's Goldleaf Service Level train

Outdoor Viewing Platform

Step out onto your exclusive outdoor viewing platform to get closer to the action.  

Indulge your senses with gourmet meals and expansive views through a bi-level glass dome coach to the Canadian Rockies.

You’ll Taste the Difference

Savour every second as you enjoy elegantly plated meals prepared with local ingredients from the comfort of a dedicated dining room – all the while, sprawling views of the Rocky Mountains will be unfolding right outside your window. 

Guests celebrating on a Rocky Mountaineer Goldleaf train.

Award-Winning Service

Sit back and enjoy the scenery as our Hosts attend to your every need. From entertaining you with stories about passing landmarks to topping up your glass of wine and calling out wildlife sightings, you can rest assured that everything will be taken care of.

Breakfast Sample Menu

Seasonally-inspired ingredients with a freshly baked pastry. 

Your Choice of Main

SPINACH, FETA, & EGG SOUFFLÉ

Yukon Gold potatoes, arugula salad.

WEST COAST SCRAMBLE

BC lox, crème fraîche, green onions, Yukon Gold potatoes, arugula salad.

AVOCADO TOAST

Sourdough, heirloom tomatoes, cherry belle radish, pea shoots.

FIELD BERRY PARFAIT

Almond granola, field berry compote, creamy yogurt.

Lunch Sample Menu

Chef’s choice starter.

Your Choice of Main

FRASER VALLEY CHICKEN

Bacon-wrapped chicken breast, demi-glace, roasted fingerling potatoes, seasonal vegetables.

ALBERTA STRIPLOIN STEAK

AAA Grade beef medium-rare, chimichurri, roasted fingerling potatoes, seasonal vegetables.

PACIFIC SALMON

Baked salmon, herb rice, shaved fennel, smoked salt, seasonal vegetables, mustard vinaigrette.

ROCKY MOUNTAIN POWER BOWL*

Blend of quinoa, fresh herbs, local market vegetables, chickpeas, house-made dressing.

*Add Fraser Valley Chicken or Pacific Salmon

CHEF’S DESSERT CREATION

Please note, this is only a sample menu. Menu items and ingredients vary by rail route and day onboard the train. While our onboard menus will have a selection of options to cater to various tastes and dietary requirements, we ask that all guests notify us of any dietary restrictions or allergies in advance of travel.

Train by Day, Hotel by Night: Sample GoldLeaf Hotels

Carefully Curated Packages

Short Journeys

Rail Route

  • 2-3 days onboard on any route
  • 1-2 nights in a midpoint hotel
  • One-way: begin and end in different locations

Rockies Highlights

Rail Route

  • 2-3 days onboard on any route
  • 1-2 nights in a midpoint hotel
  • One-way: begin and end in different locations

Experiences

  • Sightseeing tours and/or car rentals in the Rockies
  • 1-2 nights in Vancouver
  • 2-7 nights in the Rockies
  • See Banff, Lake Louise & Jasper

Circle Journeys

Rail Route

  • 4-5 days onboard on any 2 routes
  • 2-3 nights in a midpoint hotel
  • Round trip: begin and end in the same location

Experiences

  • Sightseeing tours and/or car rentals in the Rockies
  • 1-2 nights in Vancouver
  • 2-6 nights in the Rockies
  • See in Banff, Lake Louise & Jasper