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Indulge your senses with gourmet meals and expansive views through a bi-level glass dome coach to the Canadian Rockies.

GoldLeaf Service

GoldLeaf: The Height of Luxury

FIVE-STAR COMFORT MEETS FIVE-STAR VIEWS

With our GoldLeaf Service, indulge your senses with gourmet meals prepared by Executive Chefs, and expansive views through the panoramic windows of a bi-level glass dome coach to the Canadian Rockies. 

A host storytelling in GoldLeaf Service.

Room With a View

Stretch your legs and your viewing angles in our bi-level glass-dome coaches. Sink into your spacious seat on the upper level and enjoy meals in the lower-level dining area. 

Guests enjoying the outdoor viewing platform in GoldLeaf Service.

Outdoor Viewing Platform

Step out onto your exclusive outdoor viewing platform to get closer to the action.  

GoldLeaf Service gourmet cuisine.

You’ll Taste the Difference

Savour every second as you enjoy elegantly plated meals prepared with local ingredients from the comfort of a dedicated dining room – all the while, sprawling views of the Rocky Mountains will be unfolding right outside your window. 

A Host in GoldLeaf Service providing commentary to guests.

Award-Winning Service

Sit back and enjoy the scenery as our Hosts attend to your every need. From entertaining you with stories about passing landmarks to topping up your glass of wine and calling out wildlife sightings, you can rest assured that everything will be taken care of.

Breakfast Sample Menu

Starter

Fresh baked pastry

Your Choice of Main

CLASSIC EGGS BENEDICT

Canadian back bacon, English muffin, smoked paprika hollandaise, hashbrowns, citrus-dressed greens

LEMON & HONEY BUTTERMILK PANCAKES

Okanagan stone fruit compote, Quebec maple syrup

COCONUT & BANANA CHIA SEED PUDDING

Quebec maple syrup, pomegranate seeds, pistachio

SMOKED SALMON AVOCADO TOAST

Artisan sourdough, soft boiled egg, shaved beet, pickled onion, arugula

Lunch Sample Menu

Starter

FRESH BAKED GARLIC & HERB FOCACCIA

Served with a duo of spreads

Your Choice of Main

FRASER VALLEY CHICKEN PAILLARD

Corn & fennel sauté, sundried tomatoes, bell peppers, romesco sauce, citrus-dressed greens

ALBERTA STRIPLOIN STEAK

AAA grade beef, smoked paprika crushed potatoes, broccolini, green peppercorn jus

CRISPY SKIN LOIS LAKE STEELHEAD

Handmade gnocchi, asparagus, basil pesto

CHICKPEA & SPICED CAULIFLOWER NOURISH BOWL

Cauliflower rice, purple cabbage, wild mushrooms, sundried tomatoes, olives, almonds

Your Choice of Dessert

CHOCOLATE TORTE

Toasted coconut, flaked salt, mint

LEMON LAVENDER POSSET

Earl Grey macaron, Okanagan stone fruit compote

Please note, this is only a sample menu. Menu items and ingredients may vary by rail route and day onboard the train. While our onboard menus will have a selection of options to cater to various tastes and dietary requirements, we ask that all guests notify us of any dietary restrictions or allergies in advance of travel.

Train by Day, Hotel by Night: Sample GoldLeaf Hotels

Hotel Partners

We partner with the best hotels in each of our destinations to provide you with a comfortable place to rest each night. To view our full list of hotel partners, click here

Carefully Curated Packages

Short Journeys

Rail Route

  • 2-3 days onboard on any route
  • 1-2 nights in a midpoint hotel
  • One-way: begin and end in different locations

Rockies Highlights

Rail Route

  • 2-3 days onboard on any route
  • 1-2 nights in a midpoint hotel
  • One-way: begin and end in different locations

Experiences

  • 1-2 nights in Vancouver
  • 2-7 nights in the Rockies
  • Extra days to explore in the Canadian Rockies or American Southwest

Circle Journeys

Rail Route

  • 4-5 days onboard on any 2 routes
  • 2-3 nights in a midpoint hotel
  • Round trip: begin and end in the same location

Experiences

  • 1-2 nights in Vancouver
  • 2-6 nights in the Rockies
  • Extra days to explore in the Canadian Rockies or American Southwest

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